Leaves of non-traditional crops in the production of food for a healthy diet

Abstract In the course of study, it was determined that chemical composition and nutritional value Viburnum vulgaris is explained by a group substances different nature. Their qualitative quantitative component depends, first all, on growing region. The national economic viburnum great—from culinary delights to medicines. article presents biochemical leaves various varieties, which indicates possibility using in production food, including functional orientation.